$9.97
One of our nieces used to like to eat butter straight from the stick when she was a little girl. No need for toast or even a knife to cut it with. Just fingers, a stick of butter and that was it. Fortunately, she has grown past that stage, into a remarkable young woman and her mother no longer has to keep the butter locked away. But you know what? She was onto something with her love of butter. Except we use a slightly more sophisticated approach as we slow-cook blocks of Calder Dairy Farm Butter. When the resulting ice cream hits your lips you first notice a beautiful caramel flavor that slowly develops into a salty, buttery finish.
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30 in stock
All of our products are proudly made by hand, 6 quarts at a time, in Ypsilanti, Michigan. We use only natural ingredients. No hidden emulsifiers, stabilizers or preservatives. We buy our ingredients locally whenever possible, and it’s almost always possible.
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| Size | Pint, Gallon |
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stewart.tame@gmail.com (verified owner) –
Sort of like butter pecan without the pecans, but richer, creamier, butterier (probably not a word, but it works.). I would order this again in a heartbeat.
lparnes@emich.edu (verified owner) –
I give this ice cream the “perfect” rating because after I tried a few bites of it, I could not think of anything that could be changed or added to it to make it better than it already is. It’s creamy and caramel-y and just a tiny bit salty and even better than I expected it to be. Try it! You will NOT be disappointed.
Hannah (verified owner) –
I’m pretty sure one of the ingredients was not listed on the label: magic.
Pretty sure it’s one of the best ice creams I’ve ever had. It’s perfectly sweet and buttery! Usually I like to have my ice cream with some brownies or cookies but no, this pint beauty was perfect on its own!
hessrob@gmail.com –
Thank you so much, Hannah! So glad you like it!! This is one of our personal faves as well.