Chai Ice Cream


There’s something so beguiling about chai tea. I’m not talking about the pre-bottled kind you buy at the store, although some of those can be pretty good, too. I’m talking about the homemade kind, the kind where someone has lovingly steeped tea and spices together for hours to achieve a perfect balance of spicy and comforting. That’s how we approach this ice cream. We take lots of organic english breakfast tea, along with heaping handfuls of cardamom, anise, black peppercorns, cinnamon and other great spices and let them infuse together in milk and heavy cream until we achieve the perfect chai tea base. You have to try this warming treat!


16 oz. • local

10 in stock


All of our products are proudly made by hand, 6 quarts at a time, in Ypsilanti, Michigan. We use only natural ingredients. No hidden emulsifiers, stabilizers or preservatives. We buy our ingredients locally whenever possible, and it’s almost always possible.


Ingredients: cream, milk, sugar, tapioca starch, english breakfast tea, spices, milk powder.

Additional information


Pint, Gallon


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