Carrot Cake Ice Cream Pie!

Carrot Cake Ice Cream Pie


In store pick up only- delivery unavailable.


I love spring and I love Easter egg hunts and family gatherings and birds chirping and all that, but spring doesn’t actually start for me until I make a carrot cake. That sweet carrot flavor playing off the tanginess of the cream cheese frosting and the cinnamon and nutmeg – well, that’s what spring-time is all about for me.

I am so excited to kick off our second year in business with this very special ice cream flavor. We take our sweet cream base, mix in candied carrots, whiskey-soaked currants, spiced walnuts and a ripple of cream cheese frosting and, as if that weren’t heavenly enough, put it all in a spiced graham cracker crust. To quote my 8 year-old niece, Ellyse, “this is like carrot cake, but wayyyyyyy better!

I know that you and your family and friends will love this as much as my family and friends, and I am confident this pie will get your spring off to a great start!

Rob Hess
Owner, Go! Ice Cream

9 inch deep-dish pie • serves 8 to 12

Out of stock

Product Description

All of our products are proudly made by hand, 6 quarts at a time, in Ypsilanti, Michigan. We use only natural ingredients. No hidden emulsifiers, stabilizers or preservatives. We buy our ingredients locally whenever possible, and it’s almost always possible.

Ice Cream Ingredients: cream, milk, sugar, tapioca starch, corn syrup, vanilla, milk powder, salt.
Mix-ins: organic carrots, sugar, corn syrup, organic black currants, bourbon whiskey, organic walnuts, brown sugar, cinnamon, cloves, nutmeg.
Sauce Ingredients: white chocolate, organic refined coconut oil.
Pie Crust Ingredients: organic wheat flour, organic graham flour, organic cane sugar, organic vegetable oils (safflower or sunflower oil), organic honey, butter, organic molasses, leavening (baking soda, ammonium bicarbonate), sea salt, cream of tartar, cinnamon, nutmeg, cloves.


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